Conner Prairie Pumpkin Soup

This International soup features Onions, Butter, Mashed cooked pumpkin, Salt, Sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 6

Calories: 673.3

Dietary: Gluten-free

Description

This International soup features Onions, Butter, Mashed cooked pumpkin, Salt, Sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Onions
3 tablespoon Butter
2 cup Mashed cooked pumpkin
1 teaspoon Salt
1 tablespoon Sugar
1/4 teaspoon Nutmeg
1/4 teaspoon Ground pepper
3 cup Chicken broth
1/2 cup Light cream

Directions

1
Chop the onions and gently brown in the butter in a pan or kettle.
2
Put mashed pumpkin into onions in pan with the salt, sugar, nutmeg and pepper.
3
Slowly add chicken broth and heat thoroughly, but do not boil.
4
To serve, pour into a tureen and add the cream

Nutrition Facts

Servings 6

Amount Per Serving
Calories 673.3kcal

% Daily Value *
Total Fat 41.8g65%
Saturated Fat 18.3g92%
Cholesterol 217.4mg73%
Sodium 5100.2mg213%
Total Carbohydrate 15.5g6%
Dietary Fiber 1.3g6%
Sugars 9.0g
Protein 50.9g102%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, butter, chicken, conner, cooked, cream, ground, international, light, mashed, nutmeg, onions, pepper, prairie, pumpkin, salt, soup, sugar, title

Read it online: https://www.chefs-mate.com/recipe/conner-prairie-pumpkin-soup/