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Consomme De Mer

Consomme De Mer recipe image
This International soup features Consomme, Water, Bottle clam juice, Lemon juice, Whipping cream. It delivers smooth, comforting richness, bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 250.6
Dietary: Gluten-free
Description
This International soup features Consomme, Water, Bottle clam juice, Lemon juice, Whipping cream. It delivers smooth, comforting richness, bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 10 1/2 ounce Consomme
  • 1 can Water
  • 8 ounce Bottle clam juice
  • 2 teaspoon Lemon juice
  • 1/2 cup Whipping cream
  • 1/2 teaspoon Salt
Directions
  1. 1
    Heat the consomme, water, clam juice and lemon juice to boiling. Whip the cream with the salt. Serve hot with a large dollop of cream on each portion. Colorado Cache Cookbook (1978) of Jim Vorheis

Nutrition Facts

Servings 6

Amount Per Serving
Calories 250.6kcal
% Daily Value *
Total Fat 13.8g22%
Saturated Fat 7.2g36%
Cholesterol 85.0mg29%
Sodium 3936.2mg165%
Total Carbohydrate 6.1g3%
Dietary Fiber 0.0g0%
Sugars 1.8g
Protein 24.6g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bottle, clam, consomme, cream, international, juice, lemon, mer, salt, soup, title, vegetarian, water, whipping
Read it online: https://www.chefs-mate.com/recipe/consomme-de-mer/