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Consomme Des Ecrevisses Aux Truffles

Consomme Des Ecrevisses Aux Truffles recipe image
This International soup features Crawfish, live, Water, Salt, Water. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 343.1
Dietary: Gluten-free
Description
This International soup features Crawfish, live, Water, Salt, Water. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Crawfish, live
  • 3 quart Water
  • 3 teaspoon Salt
  • 9 cup Water
  • 1 md Onion, coarsely chopped
  • 1 md Leek, white parts,
Directions
  1. 1
    coarsely chopped 1 md Carrot, coarsely chopped 1/2 ts Thyme 2 ea Bay leaves Salt (to taste) Pepper (to taste) Truffles, coarsely chopped

Nutrition Facts

Servings 4

Amount Per Serving
Calories 343.1kcal
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 2.3g12%
Cholesterol 113.5mg38%
Sodium 14760.9mg616%
Total Carbohydrate 5.8g2%
Dietary Fiber 0.9g4%
Sugars 2.3g
Protein 52.9g106%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aux, chopped, coarsely, consomme, crawfish, des, ecrevisses, international, leek, live, onion, parts, salt, soup, title, truffles, vegan, water, white
Read it online: https://www.chefs-mate.com/recipe/consomme-des-ecrevisses-aux-truffles-2/