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Consomme Rice

Consomme Rice recipe image
This International soup features Ribs; chopped, Onion; chopped, Clove; minced, Margarine, Rice (raw. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 845.8
Dietary: Gluten-free
Description
This International soup features Ribs; chopped, Onion; chopped, Clove; minced, Margarine, Rice (raw. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Celery Ribs; chopped
  • 1 md Onion; chopped
  • 1 Garlic Clove; minced
  • 1/2 cup Margarine
  • 1 1/2 cup Rice (raw)
  • 2 can Beef consomme (14-1/2 oz ea)
  • 4 ounce Mushrooms (sliced) ; drained
Directions
  1. 1
    Salt; to taste Pepper; to taste Saute celery, onions and garlic in margarine until transparent.
  2. 2
    Wash rice; place in casserole.
  3. 3
    Pour in vegetables and drained mushrooms.
  4. 4
    Add undiluted consomme, salt and pepper.
  5. 5
    Cover and bake at 350 degrees for 1 hour.
  6. 6
    Do not stir during 1987.
  7. 7
    Moore.
  8. 8
    Typed for you

Nutrition Facts

Servings 6

Amount Per Serving
Calories 845.8kcal
% Daily Value *
Total Fat 51.4g80%
Saturated Fat 18.7g94%
Cholesterol 156.0mg52%
Sodium 485.4mg21%
Total Carbohydrate 33.3g12%
Dietary Fiber 3.0g12%
Sugars 4.1g
Protein 58.5g117%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1412, baking, beef, chopped, clove, consomme, drained, international, margarine, minced, mushrooms, onion, raw, ribs, rice, sautéing, sliced, soup, title
Read it online: https://www.chefs-mate.com/recipe/consomme-rice/