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Consomme

Consomme recipe image
This International soup features Beef shank, Veal shank, Leaf, Chopped parsley. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 1033.9
Dietary: Gluten-free
Description
This International soup features Beef shank, Veal shank, Leaf, Chopped parsley. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Beef shank
  • 2 pound Veal shank
  • 1 Bay Leaf
  • 1 tablespoon Chopped parsley
Directions
  1. 1
    Heat oil or butter in a large pot over medium heat.
  2. 2
    Add Beef shank and cook until browned.
  3. 3
    Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  4. 4
    Season with salt and pepper to taste.
  5. 5
    Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1033.9kcal
% Daily Value *
Total Fat 49.7g77%
Saturated Fat 18.9g95%
Cholesterol 360.9mg121%
Sodium 324.3mg14%
Total Carbohydrate 18.8g7%
Dietary Fiber 6.5g26%
Sugars 0.0g
Protein 122.2g245%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, chopped, consomme, international, leaf, parsley, shank, simmering, soup, title, veal
Read it online: https://www.chefs-mate.com/recipe/consomme/