Contemplating Cape Cod Clam Dip

This chilled clam dip captures the essence of a New England summer with its rich, creamy texture and bright, briny flavor. Made with softened cream cheese and tender minced clams, it offers a luxurious mouthfeel that is both comforting and refreshing. The addition of lemon juice, Worcestershire sauce, and a hint of chili sauce provides a complex, well-balanced taste profile that cuts through the richness. Ideal for entertaining, this no-cook appetizer pairs beautifully with crisp vegetables like fennel and carrots, or sturdy crackers. It is a reliable crowd-pleaser that brings a touch of coastal elegance to any party table without requiring hours in the kitchen.

Cuisine: American

Courses: Appetisers

Difficulty: Intermediate

Servings: 4

Calories: 365.5

Description

This chilled clam dip captures the essence of a New England summer with its rich, creamy texture and bright, briny flavor. Made with softened cream cheese and tender minced clams, it offers a luxurious mouthfeel that is both comforting and refreshing. The addition of lemon juice, Worcestershire sauce, and a hint of chili sauce provides a complex, well-balanced taste profile that cuts through the richness. Ideal for entertaining, this no-cook appetizer pairs beautifully with crisp vegetables like fennel and carrots, or sturdy crackers. It is a reliable crowd-pleaser that brings a touch of coastal elegance to any party table without requiring hours in the kitchen.

Ingredients

1/2 cup Clams, Minced, OR
6 1/2 ounce Clams, Minced, Well Drained
1 cup Cream Cheese, Softened
1/8 teaspoon Hot Sauce
1 teaspoon Lemon Juice
1/4 teaspoon Worcestershire Sauce
2 tablespoon Clam Juice
1 tablespoon Chili Sauce
1 tablespoon Onion Juice

Directions

1
Ensure the cream cheese is fully softened to room temperature for easy mixing.
2
In a large mixing bowl or food processor, combine the softened cream cheese and clam juice.
3
Beat or blend the mixture until it becomes smooth and creamy.
4
Fold in the well-drained minced clams, ensuring they are evenly distributed throughout the base.
5
Stir in the lemon juice, Worcestershire sauce, chili sauce, hot sauce, and onion juice.
6
Mix thoroughly until all ingredients are well combined and the dip is uniform in color and texture.
7
Taste and adjust seasoning if necessary, adding a pinch of salt or more hot sauce to preference.
8
Transfer the dip to a serving bowl and cover tightly with plastic wrap.
9
Refrigerate for at least one hour to allow the flavors to meld and the dip to chill.
10
Serve cold with sliced fennel, carrot sticks, zucchini spears, or wheat crackers.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 365.5kcal

% Daily Value *
Total Fat 23.9g37%
Saturated Fat 13.3g67%
Cholesterol 104.2mg35%
Sodium 1798.7mg75%
Total Carbohydrate 9.3g4%
Dietary Fiber 1.3g6%
Sugars 2.6g
Protein 28.1g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: clam dip, cape cod, seafood appetizer, cream cheese dip, cold dip, party food, summer recipe, new england, briny, tangy, chilled, entertaining, minced clams, easy appetizer, crowd pleaser, no cook, vegetable dip, cracker dip, festive, classic

Read it online: https://www.chefs-mate.com/recipe/contemplating-cape-cod-clam-dip/