Continental Onion Soup

This American soup features Oil, Onions -- thinly sliced, Flour, Sherry, Fat-free beef broth. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: American

Courses: Soups

Difficulty: Beginner

Servings: 6

Calories: 1534.9

Description

This American soup features Oil, Onions -- thinly sliced, Flour, Sherry, Fat-free beef broth. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoons Oil
6 large Onions -- thinly sliced
1 tablespoon Flour
2 tablespoons Sherry
6 cups Fat-free beef broth
Salt and pepper -- to taste
6 French Bread slices -- cut 1/2-inch thick
And toasted
2 tablespoon Gruyere cheese -- finely grated

Directions

1
Start to Finish Time: "1:30" AllPointedRecipescalories from fat); 15

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1534.9kcal

% Daily Value *
Total Fat 74.3g115%
Saturated Fat 28.1g141%
Cholesterol 299.1mg100%
Sodium 1033.1mg44%
Total Carbohydrate 100.3g34%
Dietary Fiber 11.7g47%
Sugars 12.2g
Protein 112.6g226%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12inch, american, beef, boiling, bread, broth, cheese, continental, cut, fatfree, finely, flour, grated, gruyere, oil, onion, onions, pepper, pts, salt

Read it online: https://www.chefs-mate.com/recipe/continental-onion-soup-4-pts/