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Continental Rolls

Continental Rolls recipe image
These Continental rolls offer a delightful contrast between a crisp, crackling crust and a tender, airy crumb. Made with simple pantry staples like flour, yeast, and water, they capture the essence of rustic European bakery breads. The traditional cross-cut on top allows the rolls to expand beautifully during baking, creating an authentic look and texture. They are wonderfully versatile, serving as a hearty side to hearty stews, a vehicle for dipping in olive oil, or a comforting addition to a weekend brunch. Fresh from the oven, the aroma fills the kitchen, promising a warm, satisfying bite that tastes far better than any store-bought alternative.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 20
Calories: 1404.6
Dietary: Vegetarian
Description
These Continental rolls offer a delightful contrast between a crisp, crackling crust and a tender, airy crumb. Made with simple pantry staples like flour, yeast, and water, they capture the essence of rustic European bakery breads. The traditional cross-cut on top allows the rolls to expand beautifully during baking, creating an authentic look and texture. They are wonderfully versatile, serving as a hearty side to hearty stews, a vehicle for dipping in olive oil, or a comforting addition to a weekend brunch. Fresh from the oven, the aroma fills the kitchen, promising a warm, satisfying bite that tastes far better than any store-bought alternative.
Ingredients
  • 2 cup Water; warm (not hot)
  • 1 package Dry yeast
  • 1 tablespoon Sugar
  • 2 teaspoon Salt
  • 6 cup All-purpose flour (approx)
Directions
  1. 1
    Measure warm water into a large mixing bowl.
  2. 2
    Sprinkle dry yeast over the water and stir until fully dissolved.
  3. 3
    Add sugar, salt, and 3 cups of flour to the yeast mixture.
  4. 4
    Stir to combine, then beat the batter until it is smooth.
  5. 5
    Stir in the remaining 3 cups of flour until a shaggy dough forms.
  6. 6
    Turn the dough out onto a lightly floured surface.
  7. 7
    Knead the dough for about 10 minutes until it becomes smooth and elastic.
  8. 8
    Place the dough in a greased bowl and brush the top with soft shortening.
  9. 9
    Cover the bowl and let the dough rise in a warm, draft-free place until doubled in size, about 1 hour.
  10. 10
    Punch the dough down and turn it out onto a lightly floured board.
  11. 11
    Divide the dough in half.
  12. 12
    Shape each half into a log about 10 inches long.
  13. 13
    Cover the logs and let them rest for 5 minutes.
  14. 14
    Cut each log into 10 equal pieces and shape them into smooth balls.
  15. 15
    Place the rolls about 3 inches apart on a lightly greased baking sheet.
  16. 16
    Using scissors, make a cross cut about 1/2 inch deep on top of each roll by making two snips at right angles.
  17. 17
    Cover the rolls and let them rise until doubled in size.
  18. 18
    Bake at 425&# 194;°F (218ðC) for 15 to 20 minutes, or until golden brown.
  19. 19
    Remove from the oven, brush with egg white (if available), and return to the oven for 2 minutes for a glossy finish.
  20. 20
    Remove rolls from the baking sheet and serve hot or at room temperature.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 1404.6kcal
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 9889.6mg413%
Total Carbohydrate 293.5g98%
Dietary Fiber 11.2g45%
Sugars 4.9g
Protein 38.5g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: continental rolls, bread, homemade bread, yeast rolls, crusty rolls, baguette style, side dish, baking, flour, simple recipe, rustic bread, vegetarian
Read it online: https://www.chefs-mate.com/recipe/continental-rolls/