Cooked Cauliflower Broccoli Salad

This International salad features Oz frozen cauliflower, Oz frozen broccoli, Vegetable oil, Sour cream, Vinegar. It delivers smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 8

Calories: 241.7

Dietary: Gluten-free, Vegetarian

Description

This International salad features Oz frozen cauliflower, Oz frozen broccoli, Vegetable oil, Sour cream, Vinegar. It delivers smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Oz frozen cauliflower
1 package Oz frozen broccoli
6 tablespoon Vegetable oil
4 tablespoon Sour cream
2 tablespoon Vinegar
1/2 teaspoon Salt

Directions

1
Fresh ground pepper to taste Pinch of sugar
2
cook cauliflower and broccoli according to package directions.
3
drain, rinse with cold water.
4
drain well and set aside.
5
combine remaining ingredients in a jar, cover and shake vigorously.
6
combine with vegetables, toss gently.
7
Cover and refrigerate several hours

Nutrition Facts

Servings 8

Amount Per Serving
Calories 241.7kcal

% Daily Value *
Total Fat 25.5g40%
Saturated Fat 5.2g26%
Cholesterol 7.9mg3%
Sodium 2454.7mg103%
Total Carbohydrate 3.3g2%
Dietary Fiber 1.0g4%
Sugars 1.5g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broccoli, cauliflower, cooked, cream, frozen, international, oil, salad, salt, sour, title, vegetable, vegetarian, vinegar

Read it online: https://www.chefs-mate.com/recipe/cooked-cauliflower-broccoli-salad/