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Cooked Cucumber Salad – Oi Bok Kum Na Mool

Cooked Cucumber Salad - Oi Bok Kum Na Mool recipe image
This Korean salad features Cucumber, Salt, Sesame Oil, Finely Chopped Green Onion, Light Soy Sauce. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 96.0
Dietary: Vegan, Vegetarian
Description
This Korean salad features Cucumber, Salt, Sesame Oil, Finely Chopped Green Onion, Light Soy Sauce. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lg Cucumber
  • 1 1/4 teaspoon Salt
  • 1 1/2 tablespoon Sesame Oil
  • 2 tablespoon Finely Chopped Green Onion
  • 2 tablespoon Light Soy Sauce
  • 2 teaspoon Chili Powder
  • 1 1/2 teaspoon Sugar
  • 1 tablespoon White Sesame Seeds, Toasted
Directions
  1. 1
    And Ground
  2. 2
    Peel the cucumber and
  3. 3
    cut into wide strips, discarding seed core, then
  4. 4
    cut crosswise into sticks.
  5. 5
    Place in a colander and sprinkle with the salt.
  6. 6
    Set aside for 10 minutes to drain, then rinse and dry thoroughly.
  7. 7
    Heat the sesame oil in a pan and
  8. 8
    fry the cucumber with the chopped green onion over medium
  9. 9
    heat until it begins to
  10. 10
    soften .
  11. 11
    Add the soy sauce, chili powder and sugar and toss until the seasonings are evenly distributed.
  12. 12
    Transfer to a serving dish and sprinkle with the sesame seeds.
  13. 13
    Serve warm or slightly chilled.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 96.0kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 6575.4mg274%
Total Carbohydrate 5.9g2%
Dietary Fiber 1.6g7%
Sugars 2.9g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bok, chili, chopped, cooked, cucumber, finely, frying, green, korean, kum, light, mool, oil, onion, powder, salad, salt, sauce, seeds, sesame
Read it online: https://www.chefs-mate.com/recipe/cooked-cucumber-salad-oi-bok-kum-na-mool/