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Cooked Fruit Dressing

Cooked Fruit Dressing recipe image
This elegant cooked fruit dressing combines the tropical brightness of pineapple juice with the rich, creamy texture of a light custard. The secret lies in tempering the egg with the hot fruit mixture, ensuring a smooth, lump-free consistency that coats fruit beautifully. Finished with a swirl of butter, it offers a delicate balance of sweetness and richness without being heavy. It&# 226;ÂÂs a nostalgic treat that elevates simple seasonal fruits into a sophisticated dessert or side dish. Ideal for potlucks, holiday tables, or a quick afternoon treat, this dressing comes together in minutes using pantry staples. Its velvety texture complements both soft berries and crisp apples, making it a versatile addition to your dessert repertoire.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 161.9
Dietary: Vegetarian
Description
This elegant cooked fruit dressing combines the tropical brightness of pineapple juice with the rich, creamy texture of a light custard. The secret lies in tempering the egg with the hot fruit mixture, ensuring a smooth, lump-free consistency that coats fruit beautifully. Finished with a swirl of butter, it offers a delicate balance of sweetness and richness without being heavy. It&# 226;€™s a nostalgic treat that elevates simple seasonal fruits into a sophisticated dessert or side dish. Ideal for potlucks, holiday tables, or a quick afternoon treat, this dressing comes together in minutes using pantry staples. Its velvety texture complements both soft berries and crisp apples, making it a versatile addition to your dessert repertoire.
Ingredients
  • 2 tablespoon All purpose flour
  • 1 tablespoon Sugar
  • 1 cup Pineapple juice
  • 1 Beaten Egg
  • 2 tablespoon Butter cut into bits
Directions
  1. 1
    In a small saucepan, whisk together the flour and sugar until well combined.
  2. 2
    Gradually whisk in the pineapple juice to create a smooth, lump-free slurry.
  3. 3
    Place the saucepan over medium heat and cook, stirring constantly, until the mixture comes to a boil and thickens.
  4. 4
    Remove the saucepan from the heat.
  5. 5
    In a small bowl, beat the egg. Slowly pour about one-third of the hot pineapple mixture into the beaten egg while whisking vigorously to temper the egg.
  6. 6
    Pour the tempered egg mixture back into the saucepan with the remaining hot liquid, whisking constantly.
  7. 7
    Return the saucepan to low heat and cook for 2 to 3 minutes, stirring continuously, until the dressing thickens further and coats the back of a spoon.
  8. 8
    Remove from heat and immediately stir in the bits of butter until melted and fully incorporated.
  9. 9
    Let the dressing cool to room temperature, then cover and refrigerate until chilled.
  10. 10
    Serve cold over fresh fruit salads.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 161.9kcal
% Daily Value *
Total Fat 9.0g14%
Saturated Fat 4.7g24%
Cholesterol 109.4mg37%
Sodium 80.0mg4%
Total Carbohydrate 16.3g6%
Dietary Fiber 0.3g2%
Sugars 9.8g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fruit dressing, custard, pineapple, dessert, fruit salad, cooked dressing, eggy, creamy, simple, classic, vegetarian, summer, easy, quick, homemade, recipe, side dish, breakfast, snack, tropical
Read it online: https://www.chefs-mate.com/recipe/cooked-fruit-dressing/