Include in Print View:

Cookie

Cookie recipe image
This delightful Southern-inspired dessert combines the crunch of digestive biscuits with smooth, sweet caramel and cream. The layers are pressed into a springform tin and chilled overnight, allowing the flavors to meld and the texture to set perfectly. It is an easy, no-bake option that feels indulgent yet simple to prepare. Ideal for potlucks, family gatherings, or as a comforting end to a weekend meal, this recipe uses pantry staples to create a crowd-pleasing treat. The result is a sliceable, creamy confection that satisfies any sweet tooth without the hassle of baking.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 476.0
Dietary: Gluten-free, Vegetarian
Description
This delightful Southern-inspired dessert combines the crunch of digestive biscuits with smooth, sweet caramel and cream. The layers are pressed into a springform tin and chilled overnight, allowing the flavors to meld and the texture to set perfectly. It is an easy, no-bake option that feels indulgent yet simple to prepare. Ideal for potlucks, family gatherings, or as a comforting end to a weekend meal, this recipe uses pantry staples to create a crowd-pleasing treat. The result is a sliceable, creamy confection that satisfies any sweet tooth without the hassle of baking.
Ingredients
  • 30 MINUTES + OVERNIGHT SETTING
  • 3 Dollop over a quarter of the cream and spread
Directions
  1. 1
    Lightly oil a deep 23cm springform tin to prevent sticking.
  2. 2
    Arrange a single layer of digestive biscuits in the base of the tin.
  3. 3
    Dollop over a quarter of the cream mixture and spread evenly over the biscuits.
  4. 4
    Add a layer of Nestle Carnation Caramel sauce over the cream.
  5. 5
    Repeat with another layer of biscuits, followed by cream and caramel.
  6. 6
    Finish with a final layer of cream and drizzle with vanilla extract.
  7. 7
    Cover and refrigerate overnight to allow the dessert to set firmly.
  8. 8
    Slice and serve chilled for the best texture.

Nutrition Facts

Amount Per Serving
Calories 476.0kcal
% Daily Value *
Total Fat 52.0g80%
Saturated Fat 20.2g101%
Cholesterol 82.5mg28%
Sodium 6.8mg1%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.0g0%
Sugars 1.9g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: no-bake, dessert, caramel, biscuit, cream, chilled, southern, easy, layered, digestive, springform, sweet, party, snack, vegetarian, chocolate, vanilla, make-ahead, comfort, classic
Read it online: https://www.chefs-mate.com/recipe/cookie-23/