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Cookie

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This International dessert features C. roasted walnuts (see recipe on page 13, &# 226;ÂÂ4 teaspoon. zest of lime, : PREPARE THE VINAIGRETTE., : PREPARE MELONS. Wash the melons, then cut. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 439.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International dessert features C. roasted walnuts (see recipe on page 13, &# 226;ÂÂ4 teaspoon. zest of lime, : PREPARE THE VINAIGRETTE., : PREPARE MELONS. Wash the melons, then cut. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 C. roasted walnuts (see recipe on page 13)
  • âÂÂ4 teaspoon. zest of lime
  • : PREPARE THE VINAIGRETTE.
Directions
  1. 1
    Fresh cilantro sprig for decoration in half and remove seeds.
  2. 2
    Cut each melon into quarters and then into eighths, then into sixteenths.
  3. 3
    Remove the skin from the melon and cut each of the segments into 4 thin slices.
  4. 4
    Place all the slices in neat stacks of 4 on a clean, dry towel on a cookie sheet.
  5. 5
    Cover and put in refrigerator until ready to use.
  6. 6
    one side with your hand.
  7. 7
    With a sharp paring knife,
  8. 8
    cut the avocado lengthwise around the seed, then use both hands to twist two halves counterclockwise just enough to free half from pit.
  9. 9
    Open the two halves to expose the pit, then
  10. 10
    cut into quarters, and gently
  11. 11
    remove each quarter from the pit.
  12. 12
    Peel off the skin from each quarter, and slice each quarter into 4 slices

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 439.9kcal
% Daily Value *
Total Fat 42.8g66%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 3.5mg1%
Total Carbohydrate 13.2g5%
Dietary Fiber 6.5g26%
Sugars 2.0g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/cookie-24/