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This American dessert features Baguette, &# 226;ÂÂ2 c. extra-virgin olive oil, âÂÂ2 teaspoon. dried basil, âÂÂ2 teaspoon. dried oregano, C. SarVecchio Parmesan cheese. It delivers rich, cheesy flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 677.2
Dietary: Gluten-free, Vegetarian
Description
This American dessert features Baguette, &# 226;ÂÂ2 c. extra-virgin olive oil, âÂÂ2 teaspoon. dried basil, âÂÂ2 teaspoon. dried oregano, C. SarVecchio Parmesan cheese. It delivers rich, cheesy flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Baguette
  • âÂÂ2 c. extra-virgin olive oil
  • âÂÂ2 teaspoon. dried basil
  • âÂÂ2 teaspoon. dried oregano
  • 1 C. SarVecchio Parmesan cheese, ﬠnely grated
  • 2 Lb. spring asparagus tips
  • 1 Sweet red pepper
  • 7 Oz. romaine lettuce leaves
  • : PREPARE THE DRESSING.
  • : PREPARE CROUTONS. Preheat oven to 250úF,
Directions
  1. 1
    (or a comparable local parmesan cheese) cut baguette into 1/4-in.
  2. 2
    squares, put squares in big glass bowl, and toss with 1âÂÂ2 c.
  3. 3
    extra-virgin olive oil, dried basil, dried oregano, and grated cheese.
  4. 4
    Spread out on a cookie sheet and toast for 20-25 minutes, until golden and crunchy.
  5. 5
    Let cool and

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 677.2kcal
% Daily Value *
Total Fat 50.8g79%
Saturated Fat 15.5g78%
Cholesterol 52.8mg18%
Sodium 1010.1mg43%
Total Carbohydrate 35.2g12%
Dietary Fiber 17.3g70%
Sugars 8.9g
Protein 30.2g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 250úf, american, asparagus, baguette, basil, cheese, cookie, croutons, dessert, dressing, dried, extravirgin, grated, leaves, lettuce, nely, oil, olive, oregano, oven
Read it online: https://www.chefs-mate.com/recipe/cookie-25/