Cookie

This International dessert features Bags milk-chocolate chips -- (12 ounce, Combine the caramels with the water in a small pan and melt over, Place the shortbread cookies side by side on an ungreased cookie sheet., Spoon a dab of caramel onto each cookie. Then place all the cookies in, In the meantime. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Microwave

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 1187.8

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Bags milk-chocolate chips -- (12 ounce, Combine the caramels with the water in a small pan and melt over, Place the shortbread cookies side by side on an ungreased cookie sheet., Spoon a dab of caramel onto each cookie. Then place all the cookies in, In the meantime. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Bags milk-chocolate chips -- (12 ounce)

Directions

1
the refrigerator until the caramel firms up. chips. You may also use the microwave for melting the chocolate. Just heat the chips for 1 minute on high, stir, then heat for

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1187.8kcal

% Daily Value *
Total Fat 39.4g61%
Saturated Fat 21.6g108%
Cholesterol 18.8mg7%
Sodium 419.6mg18%
Total Carbohydrate 190.7g64%
Dietary Fiber 8.4g34%
Sugars 154.2g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bags, boiler, caramel, caramels, chips, chocolate, combine, cookie, cookies, dab, dessert, double, heat, international, low, meantime, melt, microwave, milkchocolate, onto

Read it online: https://www.chefs-mate.com/recipe/cookie-6/