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Cookie

Cookie recipe image
This International dessert features Cups all purpose flour, Salt, Baking soda, Teaspoons cream of tartar, Cups granulated white sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 949.2
Dietary: Vegetarian
Description
This International dessert features Cups all purpose flour, Salt, Baking soda, Teaspoons cream of tartar, Cups granulated white sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 3/4 Cups all purpose flour
  • 1/4 teaspoons Salt
  • 1 teaspoons Baking soda
  • 2 Teaspoons cream of tartar
  • 1 1/2 Cups granulated white sugar
Directions
  1. 1
    Snickerdoodle Cookie Mix In a large bowl, combine the ingredients together with a whisk. Store the mix in an airtight

Nutrition Facts

Amount Per Serving
Calories 949.2kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 1223.0mg51%
Total Carbohydrate 215.5g72%
Dietary Fiber 4.5g18%
Sugars 90.5g
Protein 16.5g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cookie, cream, cups, dessert, flour, granulated, international, purpose, salt, soda, sugar, tartar, teaspoons, title, vegetarian, white
Read it online: https://www.chefs-mate.com/recipe/cookie-8/