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Cookie Peach Tapioca Bake

Cookie Peach Tapioca Bake recipe image
This comforting dessert combines the bright, juicy flavor of peaches with the creamy texture of tapioca pudding, all baked until warm and inviting. The base is enriched with milk, egg, and a hint of lemon juice, while cinnamon and nutmeg add a classic autumnal warmth. Topped with strips of soft sugar cookie dough, the bake offers a delightful contrast between the custardy fruit filling and the chewy, sweet crust. It&# 226;ÂÂs an easy, old-fashioned treat perfect for family dinners or potlucks, requiring minimal effort for maximum satisfaction. Serve warm with a scoop of vanilla ice cream for an extra indulgent experience.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 663.0
Dietary: Gluten-free, Vegetarian
Description
This comforting dessert combines the bright, juicy flavor of peaches with the creamy texture of tapioca pudding, all baked until warm and inviting. The base is enriched with milk, egg, and a hint of lemon juice, while cinnamon and nutmeg add a classic autumnal warmth. Topped with strips of soft sugar cookie dough, the bake offers a delightful contrast between the custardy fruit filling and the chewy, sweet crust. It&# 226;ÂÂs an easy, old-fashioned treat perfect for family dinners or potlucks, requiring minimal effort for maximum satisfaction. Serve warm with a scoop of vanilla ice cream for an extra indulgent experience.
Ingredients
  • 17 oz Peach slices; drained and
  • 1 1/2 cups Milk
Directions
  1. 1
    Preheat the oven to 400ðF (200ðC).
  2. 2
    In a medium saucepan, combine the drained peach slices, tapioca pudding mix, cinnamon, nutmeg, and lemon juice.
  3. 3
    Stir in the milk and the slightly beaten egg until well combined.
  4. 4
    Place the saucepan over medium heat and cook, stirring constantly, until the mixture comes to a full boil and thickens.
  5. 5
    Remove from heat and let the mixture cool for 15 to 20 minutes, stirring twice during this time to prevent skin formation.
  6. 6
    Pour the cooled peach-tapioca mixture into a 9-inch square baking dish, spreading it evenly.
  7. 7
    Cut the sugar cookie dough in half lengthwise to create long strips.
  8. 8
    Arrange the cookie dough strips decoratively over the top of the peach mixture.
  9. 9
    Bake for 25 to 30 minutes, or until the cookie topping is golden brown and the filling is bubbly.
  10. 10
    Let cool slightly before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 663.0kcal
% Daily Value *
Total Fat 5.1g8%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 17.0mg1%
Total Carbohydrate 170.0g57%
Dietary Fiber 25.5g102%
Sugars 142.8g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: peach, tapioca, bake, cookie, pudding, dessert, cinnamon, nutmeg, creamy, spiced, comfort food, easy dessert, fruit bake, vanilla, summer dessert
Read it online: https://www.chefs-mate.com/recipe/cookie-peach-tapioca-bake/