Cool Whip Cookies

This International dessert features Cool Whip, Eggs, Cake mix. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 432.7

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Cool Whip, Eggs, Cake mix. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 ounce Cool Whip
2 Eggs
1 Lemon Cake mix

Directions

1
Powdered sugar Beat together Cool Whip and eggs with electric mixer.
2
Add lemon cake mix.
3
Continue mixing with mixer (this will be thick!).
4
Drop by teaspoonfuls into bowl of powdered sugar.
5
Use fork to roll around in sugar.
6
Bake on greased cookie sheet at 350 degrees for 8 minutes on top rack in oven.
7
Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 432.7kcal

% Daily Value *
Total Fat 38.9g60%
Saturated Fat 22.8g115%
Cholesterol 203.2mg68%
Sodium 40.0mg2%
Total Carbohydrate 14.5g5%
Dietary Fiber 0.2g1%
Sugars 2.8g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cookies, cool, dessert, eggs, international, title, vegan, whip

Read it online: https://www.chefs-mate.com/recipe/cool-whip-cookies/