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Cool’N Spicy Green Tomato Soup With Crab And Country Ham

Cool'n Spicy Green Tomato Soup With Crab and Country Ham recipe image
This refreshing chilled soup offers a unique twist on traditional gazpacho, combining the tart brightness of firm green tomatoes with the sweet richness of lump crabmeat. The base is infused with smoky country ham and a gentle kick from jalape&# 195;±os and pasilla chilies, creating a complex flavor profile that is both spicy and savory. Topped with a creamy crab salad featuring capers and fresh herbs, each spoonful delivers a delightful contrast in textures and temperatures. Perfect for warm summer evenings or as an elegant starter for a dinner party, this dish balances cool freshness with robust, home-style comfort.
Cooking Method: , , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 466.4
Dietary: Gluten-free
Description
This refreshing chilled soup offers a unique twist on traditional gazpacho, combining the tart brightness of firm green tomatoes with the sweet richness of lump crabmeat. The base is infused with smoky country ham and a gentle kick from jalape&# 195;±os and pasilla chilies, creating a complex flavor profile that is both spicy and savory. Topped with a creamy crab salad featuring capers and fresh herbs, each spoonful delivers a delightful contrast in textures and temperatures. Perfect for warm summer evenings or as an elegant starter for a dinner party, this dish balances cool freshness with robust, home-style comfort.
Ingredients
  • 1/2 cup Vegetable oil
  • 5 ounce Country ham, julienned
  • 2 md Onions, peeled and thinly
Directions
  1. 1
    Heat vegetable oil in a large saucepan over medium heat.
  2. 2
    Add julienned country ham and pan-fry until crispy and golden, about 2 minutes.
  3. 3
    Remove ham from pan using a slotted spoon and set aside on paper towels; reserve the flavored oil in the pan.
  4. 4
    Add thinly sliced onions to the reserved oil and sauté until soft, about 3 to 4 minutes.
  5. 5
    Season onions with salt and pepper, then add minced garlic, bay leaves, and sliced chilies (jalapeños, anaheims, and pasillas).
  6. 6
    Cook the aromatics for 5 minutes, stirring frequently to prevent burning.
  7. 7
    Add cored green tomatoes cut into eighths and pour in chicken stock.
  8. 8
    Season with salt and pepper, bring to a boil, then reduce heat and simmer for 15 minutes until tomatoes are tender.
  9. 9
    Remove bay leaves and use a hand-held blender to puree the soup until completely smooth.
  10. 10
    Transfer soup to a container and chill thoroughly in the refrigerator.
  11. 11
    Once chilled, stir in lemon juice and hot sauce, then adjust seasoning with salt to taste.
  12. 12
    In a separate mixing bowl, combine lump crabmeat, sour cream, chopped fresh tomatoes, capers, and chopped green onions.
  13. 13
    Season the crab salad with salt and pepper and mix gently to combine.
  14. 14
    Ladle the chilled green tomato soup into individual serving bowls.
  15. 15
    Garnish each bowl with a spoonful of the crab salad and the crispy fried country ham.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 466.4kcal
% Daily Value *
Total Fat 34.5g54%
Saturated Fat 6.0g30%
Cholesterol 60.0mg20%
Sodium 1634.5mg69%
Total Carbohydrate 6.0g2%
Dietary Fiber 0.8g4%
Sugars 3.5g
Protein 31.8g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: green tomato soup, chilled soup, crab salad, country ham, spicy soup, summer dinner, seafood soup, jalapeno, pasilla chili, gazpacho variation, appetizer, light main, fresh herbs, capers, sour cream, blended soup, vegetable oil, chicken stock, lemon juice, hot sauce
Read it online: https://www.chefs-mate.com/recipe/cooln-spicy-green-tomato-soup-with-crab-and-country-ham/