Copper Penny Carrot Salad

This American salad features Sliced carrots, Bell pepper, Tomato soup, Sugar, Prepared mustard. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: American

Courses: Salads

Difficulty: Intermediate

Servings: 1

Calories: 493.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This American salad features Sliced carrots, Bell pepper, Tomato soup, Sugar, Prepared mustard. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 can Sliced carrots
1 Sliced Bell pepper
1 can Tomato soup
1/2 cup Sugar
1 teaspoon Prepared mustard
1 Onion, sliced in rings
1 Clove Garlic, chopped
1/2 cup Salad oil
2/3 cup Vinegar

Directions

1
Salt & pepper to taste Drain carrots, pour into large bowl.
2
Add onions and bell pepper into bowl.
3
Combine remaining ingredients, bring to boil.
4
Pour over carrot mixture, mix well and referigerate.
5
The longer it marinates, the better it is.
6
R.S.--Opelousas, La

Nutrition Facts

Servings 1

Amount Per Serving
Calories 493.6kcal

% Daily Value *
Total Fat 30.7g48%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 155.2mg7%
Total Carbohydrate 55.0g19%
Dietary Fiber 7.0g29%
Sugars 42.4g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bell, boiling, carrot, carrots, chopped, copper, garlic, mustard, oil, onion, penny, pepper, prepared, rings, salad, sliced, soup, sugar, title

Read it online: https://www.chefs-mate.com/recipe/copper-penny-carrot-salad/