Include in Print View:

Coq-Au-Vin-Chicken-in-Red-Wine

Coq Au Vin (Chicken in Red Wine recipe image
This French main features Butter Salt and ground pepper, , Oil - to taste, Onions, sliced 1 Bay leaf. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 2159.1
Description
This French main features Butter Salt and ground pepper, , Oil - to taste, Onions, sliced 1 Bay leaf. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 tablespoon Butter Salt and ground pepper,
  • 4 tablespoon Oil - to taste
  • 2 md Onions, sliced 1 Bay leaf
  • 3/4 cup Flour 4 Springs fresh thyme
  • 6 pound Chicken, cut into serving -OR
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Chicken and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Add Butter Salt and ground pepper, Onions and cook until tender.
  5. 5
    Return protein to skillet.
  6. 6
    Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2159.1kcal
% Daily Value *
Total Fat 121.5g187%
Saturated Fat 40.1g201%
Cholesterol 670.6mg224%
Sodium 754.2mg32%
Total Carbohydrate 38.9g13%
Dietary Fiber 2.1g9%
Sugars 2.3g
Protein 189.2g379%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, boiling, butter, chicken, coq, cut, flour, french, fresh, ground, leaf, main, oil, onions, pepper, red, salt, sautéing, serving, sliced
Read it online: https://www.chefs-mate.com/recipe/coq-au-vin-chicken-in-red-wine/