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Corn & Bacon Casserole

Corn & Bacon Casserole recipe image
This comforting Corn and Bacon Casserole is a classic comfort food favorite that brings together sweet kernels and salty, smoky bacon in a rich, creamy sauce. The base starts with a simple roux thickened with flour and cooked with garlic and onion, then folded with sour cream for a luxurious texture. It&# 226;ÂÂs incredibly easy to prepare, making it the perfect addition to holiday feasts, potlucks, or cozy weeknight dinners. The dish offers a wonderful contrast between the tender corn and the crisp bacon bits scattered on top. Serve it hot from the oven, garnished with fresh chives for a pop of color and freshness. ItâÂÂs a crowd-pleasing side that pairs beautifully with roasted meats or grilled poultry.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 968.2
Description
This comforting Corn and Bacon Casserole is a classic comfort food favorite that brings together sweet kernels and salty, smoky bacon in a rich, creamy sauce. The base starts with a simple roux thickened with flour and cooked with garlic and onion, then folded with sour cream for a luxurious texture. It&# 226;ÂÂs incredibly easy to prepare, making it the perfect addition to holiday feasts, potlucks, or cozy weeknight dinners. The dish offers a wonderful contrast between the tender corn and the crisp bacon bits scattered on top. Serve it hot from the oven, garnished with fresh chives for a pop of color and freshness. ItâÂÂs a crowd-pleasing side that pairs beautifully with roasted meats or grilled poultry.
Ingredients
  • 6 Bacon Strips
  • 1/2 cup Chopped onion
  • 2 tablespoon All-purpose flour
  • 2 Garlic Cloves, minced
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 cup Sour cream
  • 3 1/2 cup Fresh or frozen whole kernal
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    In a large skillet over medium heat, cook bacon until crisp.
  3. 3
    Drain bacon on paper towels, reserving 2 tablespoons of drippings in the skillet.
  4. 4
    Crumble the cooked bacon into small pieces and set aside.
  5. 5
    Add the chopped onion to the reserved drippings and sauté until tender and translucent.
  6. 6
    Stir in the flour, minced garlic, salt, and pepper.
  7. 7
    Cook and stir constantly for about 1 minute to form a thick paste (roux).
  8. 8
    Remove skillet from heat and stir in the sour cream until the mixture is smooth.
  9. 9
    Fold in the corn kernels and half of the crumbled bacon.
  10. 10
    Pour the mixture into a 1-quart baking dish.
  11. 11
    Sprinkle the remaining bacon evenly over the top.
  12. 12
    Bake uncovered for 20-25 minutes, or until heated through and bubbly.
  13. 13
    Garnish with fresh chives before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 968.2kcal
% Daily Value *
Total Fat 74.5g115%
Saturated Fat 28.2g141%
Cholesterol 100.8mg34%
Sodium 5028.9mg210%
Total Carbohydrate 13.8g5%
Dietary Fiber 0.9g4%
Sugars 4.8g
Protein 58.1g117%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corn, bacon, casserole, sour cream, side dish, comfort food, holiday, thanksgiving, christmas, potluck, easy, creamy, smoky, vegetable, oven
Read it online: https://www.chefs-mate.com/recipe/corn-bacon-casserole/