Corn Bread 08/92

This International bread features Cornmeal 2 ea Egg whites, Flour 1 tablespoon Baking powder, Sugar 1 c Skim milk, Canola oil. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 8

Calories: 549.6

Dietary: Vegetarian

Description

This International bread features Cornmeal 2 ea Egg whites, Flour 1 tablespoon Baking powder, Sugar 1 c Skim milk, Canola oil. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Cornmeal
2 whole Egg whites
1 cups Flour
1 tablespoons Baking powder
1 tablespoons Sugar
1 cups Skim milk
3 tablespoons Canola oil

Directions

1
Heat oven to 400.
2
Combine dry ingredients in bowl amd mix well.
3
Beat oil, egg whites amd milk together.
4
Mix with dry ingredients until just blended.
5
Pour into lightly oiled 8-by-8" pan.
6
Bake 15 minutes or until done

Nutrition Facts

Servings 8

Amount Per Serving
Calories 549.6kcal

% Daily Value *
Total Fat 14.2g22%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 10.8mg1%
Total Carbohydrate 94.3g32%
Dietary Fiber 6.0g24%
Sugars 5.4g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 0892, baking, blending, bread, canola, corn, cornmeal, egg, flour, international, milk, oil, powder, skim, sugar, tablespoon, title, vegetarian, whites

Read it online: https://www.chefs-mate.com/recipe/corn-bread-08-92/