Corn Bread

This International bread features Cornmeal, All-purpose flour, Cornstarch, Baking powder, Baking soda. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 737.6

Dietary: Vegan, Vegetarian

Description

This International bread features Cornmeal, All-purpose flour, Cornstarch, Baking powder, Baking soda. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Cornmeal
1 1/2 cup All-purpose flour
2 teaspoon Cornstarch
2 teaspoon Baking powder
1/2 teaspoon Baking soda
1/4 cup Sugar
3 tablespoon Nutritional yeast
1 cup Corn kernels
2 tablespoon Oil

Directions

1
Salt, to taste

Nutrition Facts

Servings 1

Amount Per Serving
Calories 737.6kcal

% Daily Value *
Total Fat 12.2g19%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 370.6mg16%
Total Carbohydrate 144.0g48%
Dietary Fiber 8.3g34%
Sugars 20.4g
Protein 15.9g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bread, corn, cornmeal, cornstarch, flour, international, kernels, nutritional, oil, powder, soda, sugar, title, vegan, yeast

Read it online: https://www.chefs-mate.com/recipe/corn-bread-3/