Include in Print View:

Corn Bread

Corn Bread recipe image
This International bread features Cornmeal, Flour, Baking powder, Salt, Egg. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 634.1
Dietary: Vegetarian
Description
This International bread features Cornmeal, Flour, Baking powder, Salt, Egg. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Cornmeal
  • 1 cup Flour
  • 3 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 1 ea Egg
  • 1 cup Milk
  • 1/4 cup Salad oil or melted crisco
Directions
  1. 1
    Mix to-gether flour,cornmeal,baking powder and salt.
  2. 2
    Beat egg;
  3. 3
    add milk and oil or shortening.
  4. 4
    Add to dry ingredients,stirring just enough to moisten.
  5. 5
    Pour into greased 8 inch square pan and
  6. 6
    bake in 400 oven 30 min

Nutrition Facts

Servings 6

Amount Per Serving
Calories 634.1kcal
% Daily Value *
Total Fat 21.4g33%
Saturated Fat 7.0g35%
Cholesterol 94.5mg32%
Sodium 3028.3mg127%
Total Carbohydrate 94.9g32%
Dietary Fiber 6.0g24%
Sugars 4.9g
Protein 16.1g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, corn, cornmeal, crisco, egg, flour, international, melted, milk, oil, powder, salad, salt, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/corn-bread-6/