Corn Bread

This International bread features Cornmeal, yellow, Or:, Cornmeal, white. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 831.2

Dietary: Vegetarian

Description

This International bread features Cornmeal, yellow, Or:, Cornmeal, white. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Cornmeal, yellow
1 Or:
1 cup Cornmeal, white
4 tablespoon Sugar
1 teaspoon Salt
1 ea Egg, well beaten
1 cup Milk, skim
1 cup Flour
4 teaspoon Baking powder
2 tablespoon Butter, melted

Directions

1
Add the sugar and salt to the cornmeal.
2
Beat the egg well and pour into the milk; stir this mixture into the meal, beating thoroughly.
3
Sift the flour and baking powder into the meal, add the melted butter and beat hard.
4
Pour the mixture into a greased pan and bake at 400-F until brown.
5
To make a thin crisp Johnny Cake, use an oblong pan and spread batter thinly.
6
For a soft loaf, spread batter thickly.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 831.2kcal

% Daily Value *
Total Fat 14.8g23%
Saturated Fat 6.3g32%
Cholesterol 110.6mg37%
Sodium 5698.8mg238%
Total Carbohydrate 155.2g52%
Dietary Fiber 10.4g42%
Sugars 21.3g
Protein 21.1g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, butter, corn, cornmeal, egg, flour, international, melted, milk, powder, salt, skim, sugar, title, vegetarian, well, white, yellow

Read it online: https://www.chefs-mate.com/recipe/corn-bread-7/