Corn Bread

This International bread features Strong Plain Flour 2 tablespoon Baking Powder, Medium Yellow Corn Meal 8 fl Milk. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 1489.0

Dietary: Vegetarian

Description

This International bread features Strong Plain Flour 2 tablespoon Baking Powder, Medium Yellow Corn Meal 8 fl Milk. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

14 oz Strong Plain Flour
2 tablespoons Baking Powder
10 oz Medium Yellow Corn Meal 8 fl Milk

Directions

1
Not Corn Flour 4 tb Sunflower or Soya Oil 2 tb Sugar 2 tb Natural Yoghurt

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1489.0kcal

% Daily Value *
Total Fat 7.0g11%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 44.5mg2%
Total Carbohydrate 313.5g105%
Dietary Fiber 15.5g62%
Sugars 9.1g
Protein 43.5g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, barry, bread, corn, flour, international, meal, medium, milk, plain, powder, strong, tablespoon, title, vegetarian, yellow

Read it online: https://www.chefs-mate.com/recipe/corn-bread-barry-2/