Corn Bread (Gordon)

This International bread features Yellow corn meal, , Whole wheat flour, , Ounce can cream style. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 271.6

Dietary: Vegetarian

Description

This International bread features Yellow corn meal, , Whole wheat flour, , Ounce can cream style. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Yellow corn meal,
1/2 cup Whole wheat flour,
1 Ounce can cream style

Directions

1
Corn 1 Table spoon baking powder 3/4 c Milk, dairy or soy Egg replacer to equal 1 egg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 271.6kcal

% Daily Value *
Total Fat 10.6g17%
Saturated Fat 5.7g29%
Cholesterol 27.5mg10%
Sodium 16.4mg1%
Total Carbohydrate 40.5g14%
Dietary Fiber 3.0g12%
Sugars 3.6g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, corn, cream, flour, gordon, international, meal, ounce, style, title, vegetarian, wheat, whole, yellow

Read it online: https://www.chefs-mate.com/recipe/corn-bread-gordon/