Corn Bread (Linker)

This International bread features Sugar, Butter, Eggs; well beaten, Milk; sweet, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 677.7

Dietary: Vegetarian

Description

This International bread features Sugar, Butter, Eggs; well beaten, Milk; sweet, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Sugar
3/4 cup Butter
2 Eggs; well beaten
3/4 cup Milk; sweet
1 cup Flour
2 1/2 teaspoon Baking powder

Directions

1
Add a little salt and corn meal to make a think batter.
2
Note: Time, temperature not given.
3
Assume a moderate 350 - 400 F (204&# 194;Â°C).
4
oven for about 20 minutes or until done.
5
Burson, Dan Emmett Grange, Know County, OH

Nutrition Facts

Servings 1

Amount Per Serving
Calories 677.7kcal

% Daily Value *
Total Fat 37.5g58%
Saturated Fat 23.4g117%
Cholesterol 97.7mg33%
Sodium 746.4mg32%
Total Carbohydrate 78.7g27%
Dietary Fiber 1.6g7%
Sugars 32.5g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, butter, corn, eggs, flour, international, linker, milk, powder, sugar, sweet, title, vegetarian, well

Read it online: https://www.chefs-mate.com/recipe/corn-bread-linker/