Corn Bread Muffins

This International bread features Eggs, beaten, Whole Milk, All-purpose flour, Sifted yellow corn meal. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 6

Calories: 445.2

Dietary: Vegetarian

Description

This International bread features Eggs, beaten, Whole Milk, All-purpose flour, Sifted yellow corn meal. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Eggs, beaten
1 cup Whole Milk
3/4 cup All-purpose flour
1 1/2 cup Sifted yellow corn meal
4 teaspoon Baking powder
1/2 teaspoon Salt
3 tablespoon Granulated sugar
4 tablespoon Fat or oil

Directions

1
Combine eggs and milk; add flour and corn meal. Sift baking powder, salt and sugar; add to corn meal mixture. grease muffin pan with fat; pour in batter. Bake at 350 degrees for 25 to 30 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 445.2kcal

% Daily Value *
Total Fat 17.3g27%
Saturated Fat 2.9g15%
Cholesterol 1.2mg1%
Sodium 3176.0mg133%
Total Carbohydrate 66.9g23%
Dietary Fiber 3.4g14%
Sugars 17.3g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beaten, bread, corn, eggs, fat, flour, granulated, international, meal, milk, muffins, oil, powder, salt, sifted, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/corn-bread-muffins/