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Corn Bread Or Muffins

Corn Bread or Muffins recipe image
This classic cornbread recipe offers the perfect balance of sweet and savory, making it an ideal side dish for chili, soup, or a hearty barbecue meal. Using a simple mix of cornbread base, eggs, milk, and melted butter, it bakes up with a tender interior and a deliciously crisp, golden crust. Whether baked in a square pan for tearing or portioned into muffin tins for individual servings, this bread is incredibly versatile. It&# 226;ÂÂs ready in under 40 minutes, requiring minimal effort for maximum flavor. The addition of melted butter enriches the texture, ensuring every bite is moist and comforting. A true Southern staple that brings warmth and homemade appeal to any table, this recipe is a reliable favorite for weeknight dinners and weekend gatherings alike.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 228.0
Dietary: Gluten-free, Vegetarian
Description
This classic cornbread recipe offers the perfect balance of sweet and savory, making it an ideal side dish for chili, soup, or a hearty barbecue meal. Using a simple mix of cornbread base, eggs, milk, and melted butter, it bakes up with a tender interior and a deliciously crisp, golden crust. Whether baked in a square pan for tearing or portioned into muffin tins for individual servings, this bread is incredibly versatile. It&# 226;ÂÂs ready in under 40 minutes, requiring minimal effort for maximum flavor. The addition of melted butter enriches the texture, ensuring every bite is moist and comforting. A true Southern staple that brings warmth and homemade appeal to any table, this recipe is a reliable favorite for weeknight dinners and weekend gatherings alike.
Ingredients
  • 1 package Corn bread mix (see MM#: 31)
  • 2 Eggs
  • 1 cup Milk
  • 4 tablespoon Melted butter (1/2 stick)
Directions
  1. 1
    Preheat oven to 400ðF (200ðC).
  2. 2
    Lightly grease an 8-inch square baking pan or a 12-cup muffin tin with butter or cooking spray.
  3. 3
    In a large mixing bowl, pour the cornbread mix.
  4. 4
    In a separate small bowl, whisk together the eggs, milk, and melted butter until well combined.
  5. 5
    Pour the wet ingredients into the bowl with the cornbread mix.
  6. 6
    Stir gently with a spoon or spatula just until the dry ingredients are moistened; do not overmix.
  7. 7
    Pour the batter into the prepared pan, dividing evenly among muffin cups if using.
  8. 8
    Bake for 20 minutes for muffins or 25 to 30 minutes for the pan bread, until golden brown and a toothpick inserted in the center comes out clean.
  9. 9
    Remove from oven and let cool in the pan for 5 minutes before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 228.0kcal
% Daily Value *
Total Fat 16.2g25%
Saturated Fat 9.0g45%
Cholesterol 126.7mg43%
Sodium 255.8mg11%
Total Carbohydrate 13.7g5%
Dietary Fiber 0.6g3%
Sugars 4.4g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cornbread, southern, baking, bread, muffins, side dish, cornmeal, butter, easy, quick, vegetarian, homemade, comfort food, barbecue, chili, oven, golden, crispy, tender, classic
Read it online: https://www.chefs-mate.com/recipe/corn-bread-or-muffins/