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Corn Bread Pie

Corn Bread Pie recipe image
This isn't your typical sweet cornbread; it's a hearty, savory pie that feels like a warm hug on a chilly evening. The filling combines lean ground beef with saut&# 195;©ed onions and a savory tomato soup base, seasoned with just the right amount of spice for depth. Topped with a layer of sweet corn kernels, this dish offers a delightful contrast of texturesâÂÂtender meat, soft vegetables, and a slightly crisp, golden crust. ItâÂÂs an incredibly easy weeknight meal that comes together in under an hour, making it perfect for busy families. Serve it straight from the oven for maximum comfort, pairing it with a simple green salad to balance the richness. ItâÂÂs budget-friendly, delicious, and sure to become a household favorite.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 298.2
Dietary: Gluten-free
Description
This isn't your typical sweet cornbread; it's a hearty, savory pie that feels like a warm hug on a chilly evening. The filling combines lean ground beef with saut&# 195;©ed onions and a savory tomato soup base, seasoned with just the right amount of spice for depth. Topped with a layer of sweet corn kernels, this dish offers a delightful contrast of texturesâÂÂtender meat, soft vegetables, and a slightly crisp, golden crust. ItâÂÂs an incredibly easy weeknight meal that comes together in under an hour, making it perfect for busy families. Serve it straight from the oven for maximum comfort, pairing it with a simple green salad to balance the richness. ItâÂÂs budget-friendly, delicious, and sure to become a household favorite.
Ingredients
  • 1 pound Ground beef, lean
  • 1 ea Large onion -- chopped
  • 1 ea Can condensed tomato soup
Directions
  1. 1
    Preheat your oven to 375ðF (190ðC) and lightly grease a 9-inch pie plate or small baking dish.
  2. 2
    In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is browned and the onions are translucent, about 5-7 minutes. Drain any excess fat.
  3. 3
    Reduce heat to low and stir in the condensed tomato soup, 1 1/2 cups of water, salt, black pepper, and chili powder. Simmer for 2-3 minutes until the mixture thickens slightly.
  4. 4
    Stir in the canned corn kernels and chopped green pepper, mixing well to combine all ingredients.
  5. 5
    Pour the meat and vegetable mixture into the prepared pie dish, spreading it out evenly.
  6. 6
    If using a cornbread mix, prepare the batter according to package directions and pour it evenly over the filling. If using whole kernels as a topping, arrange them neatly over the top.
  7. 7
    Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  8. 8
    Let cool for 5 minutes before slicing and serving warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 298.2kcal
% Daily Value *
Total Fat 17.1g27%
Saturated Fat 6.8g34%
Cholesterol 88.5mg30%
Sodium 84.0mg4%
Total Carbohydrate 3.3g2%
Dietary Fiber 0.7g3%
Sugars 1.7g
Protein 30.0g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cornbread, pie, ground beef, tomato soup, comfort food, easy dinner, american cuisine, casserole, onion, chili powder, green pepper, family meal, budget friendly, savory, oven baked
Read it online: https://www.chefs-mate.com/recipe/corn-bread-pie/