Corn Bread Rolls

This International bread features Egg; well beaten, Milk; sweet, Sugar, Salt, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 120.0

Dietary: Vegetarian

Description

This International bread features Egg; well beaten, Milk; sweet, Sugar, Salt, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 ea Egg; well beaten
1 cup Milk; sweet
1 tablespoon Sugar
1 teaspoon Salt
1 teaspoon Butter
1 cup Flour
1 cup Corn meal
4 teaspoon Baking powder

Directions

1
Bake in hot, well greased rolls pans. This will

Nutrition Facts

Servings 12

Amount Per Serving
Calories 120.0kcal

% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.7g4%
Cholesterol 32.4mg11%
Sodium 1882.8mg79%
Total Carbohydrate 21.8g8%
Dietary Fiber 1.0g4%
Sugars 3.0g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, butter, corn, egg, flour, international, meal, milk, powder, rolls, salt, sugar, sweet, title, vegetarian, well

Read it online: https://www.chefs-mate.com/recipe/corn-bread-rolls/