Corn Bread Squares

This International bread features All-purpose flour 3/4 teaspoon Salt, Yellow cornmeal 2 ea Eggs -- beaten, Sugar 1 c Milk, Baking powder 1/4 c Vegetable oil. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 9

Calories: 495.0

Dietary: Vegetarian

Description

This International bread features All-purpose flour 3/4 teaspoon Salt, Yellow cornmeal 2 ea Eggs -- beaten, Sugar 1 c Milk, Baking powder 1/4 c Vegetable oil. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups All-purpose flour
3/4 teaspoons Salt
1 cups Yellow cornmeal
2 whole Eggs -- beaten
1/4 cups Sugar
1 cups Milk
2 teaspoons Baking powder
1/4 cups Vegetable oil

Directions

1
In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt.
2
Add eggs, milk and oil.
3
beat just until moistened.
4
Spoon into a greased 8 in.
5
square baking pan.
6
Bake at 400 deg.
7
for 20 to 25 min.
8
or until bread tests done

Nutrition Facts

Servings 9

Amount Per Serving
Calories 495.0kcal

% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 360.9mg16%
Total Carbohydrate 106.3g36%
Dietary Fiber 6.0g24%
Sugars 16.6g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beaten, bread, corn, cornmeal, eggs, flour, international, milk, oil, powder, salt, squares, sugar, teaspoon, title, vegetable, vegetarian, yellow

Read it online: https://www.chefs-mate.com/recipe/corn-bread-squares/