Include in Print View:

Corn Bread Sticks

Corn Bread Sticks recipe image
This International bread features Corn-meal 1 teaspoon Baking soda, Salt 2 c Sour milk, Baking powder 2 Eggs, well beaten, Sugar 3 tablespoon Melted shortening. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 201.8
Dietary: Vegetarian
Description
This International bread features Corn-meal 1 teaspoon Baking soda, Salt 2 c Sour milk, Baking powder 2 Eggs, well beaten, Sugar 3 tablespoon Melted shortening. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cups Corn-meal
  • 1 teaspoons Baking soda
  • 1 teaspoons Salt
  • 2 cups Sour milk
  • 1 teaspoons Baking powder 2 Eggs, well beaten
  • 1 tablespoons Sugar
  • 3 tablespoons Melted shortening
  • 1/2 cups Flour
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add Salt 2 c Sour milk, Sugar 3 tb Melted shortening, Flour and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 201.8kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 5064.1mg212%
Total Carbohydrate 44.0g15%
Dietary Fiber 3.0g12%
Sugars 6.7g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, corn, cornmeal, eggs, flour, international, melted, milk, powder, salt, shortening, soda, sour, sticks, sugar, tablespoon, teaspoon, title
Read it online: https://www.chefs-mate.com/recipe/corn-bread-sticks/