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Corn Cakes With Creme Fraiche And Russia Caviar

Corn Cakes With Creme Fraiche and Russia Caviar recipe image
This International dessert features Corn kernels, preferably. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 86.4
Dietary: Vegetarian
Description
This International dessert features Corn kernels, preferably. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Corn kernels, preferably
Directions
  1. 1
    Fresh 1/2 c Milk 1/3 c Cornmeal 1/3 c Flour 2 Eggs 4 tb Melted unsalted (sweet) Butter 2 Egg yolks 1/2 ts Salt 1/2 ts Pepper 1/4 c Chopped fresh chives pn Cayenne pepper 1/2 c Clarified unsalted (sweet) Butter Creme fraiche (recipe Follows) Beluga Caviar Roughly
  2. 2
    chop the corn kernels, or pulse in a food processor until a chunky but creamy consistency is reached.
  3. 3
    Place the corn kernels in a large bowl and
  4. 4
    whisk in the milk, cornmeal, and flour, making sure there are no lumps.
  5. 5
    In a separate bowl, whisk together the melted butter, whole eggs, and egg yolks.
  6. 6
    Stir into the corn mixture and season with salt, pepper, and half of the chives.
  7. 7
    Heat a large saute pan over medium-high heat and add all of the clarified butter.
  8. 8
    Pour in batter to make pancakes the size of silver dollars.
  9. 9
    Cook for 2 minutes or until golden brown on one side, then flip.
  10. 10
    Cook for 2 more minutes.
  11. 11
    Remove from pan using a slotted spatula; place four cooked corn cakes on each serving plate.
  12. 12
    Repeat process until all the batter is used.
  13. 13
    Garnish each serving with a large dollop of creme fraiche and caviar.
  14. 14
    ENTERTAINING AT HOME WITH DEAN FEARING SHOW #HE1A33

Nutrition Facts

Servings 12

Amount Per Serving
Calories 86.4kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 13.5mg1%
Total Carbohydrate 18.9g7%
Dietary Fiber 2.2g9%
Sugars 5.6g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cakes, caviar, corn, creme, dessert, fraiche, international, kernels, preferably, russia, sautéing, title, vegan, with
Read it online: https://www.chefs-mate.com/recipe/corn-cakes-with-creme-fraiche-and-russia-caviar/