Corn Casserole

This International main features Of butter, Sugar, Evaporated milk, Flour, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 393.2

Dietary: Vegetarian

Description

This International main features Of butter, Sugar, Evaporated milk, Flour, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Stick Of butter
1/2 cup Sugar
1/2 cup Evaporated milk
1 tablespoon Flour
2 Eggs, well beaten
1 1/2 teaspoon Baking powder
2 Oz. cans of corn

Directions

1
Melt butter in a saucepan. Remove from heat; add all other ingredients. Mix well. Bake at 350 degrees for 40 minutes. Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 393.2kcal

% Daily Value *
Total Fat 23.2g36%
Saturated Fat 14.2g71%
Cholesterol 61.2mg21%
Sodium 458.4mg20%
Total Carbohydrate 46.2g16%
Dietary Fiber 1.3g6%
Sugars 34.9g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, cans, casserole, corn, eggs, evaporated, flour, international, main, milk, powder, sugar, title, vegetarian, well

Read it online: https://www.chefs-mate.com/recipe/corn-casserole-2/