Corn Casserole

This International main features Cream style corn, Can whole kernel corn, Eggs, Milk, Chopped onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Sautéing

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 334.5

Dietary: Vegetarian

Description

This International main features Cream style corn, Can whole kernel corn, Eggs, Milk, Chopped onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cans Cream style corn
1 cans Can whole kernel corn
2 Eggs
1/2 cups Milk
1/2 cups Chopped onion
4 tablespoons Margarine

Directions

1
pimentos - optional) Salt & pepper Buttered bread crumbs Saute onion and pepper in margarine. Add corn, beaten egg, milk, pimento, salt and pepper. Pour into casserole, top with buttered cracker crumbs. Bake at 350 -25 to 30 minutes
2
Chopped green pepper or

Nutrition Facts

Servings 6

Amount Per Serving
Calories 334.5kcal

% Daily Value *
Total Fat 16.3g26%
Saturated Fat 4.7g24%
Cholesterol 93.8mg32%
Sodium 229.1mg10%
Total Carbohydrate 44.1g15%
Dietary Fiber 5.9g24%
Sugars 10.2g
Protein 11.7g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, casserole, chopped, corn, cream, eggs, international, kernel, m_ctx, main, margarine, milk, onion, sautÃÂ©ing, style, title, vegetables, vegetarian, whole

Read it online: https://www.chefs-mate.com/recipe/corn-casserole-m_c-tx/