Corn Chowder

This International soup features Potato Diced, Onion, Chopped, Chicken Broth, Can Cream-Style Corn. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 1479.8

Dietary: Gluten-free

Description

This International soup features Potato Diced, Onion, Chopped, Chicken Broth, Can Cream-Style Corn. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Medium Potato Diced
1 Onion, Chopped
14 ounce Chicken Broth
16 ounce Can Cream-Style Corn
2 cup Milk
2 tablespoon Butter
1 Egg Slightly Beaten
8 ounce Can Corn

Directions

1
Saute onion in butter until golden brown.
2
Add broth and potato and simmer until potato is tender.
3
Add corn and milk, blend well.
4
Season with salt and pepper.
5
Bring to a boil.
6
Remove from heat.
7
Stir some of chowder into egg.
8
Add mixture to sauce pan and blend well.
9
Simmer until heated through

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1479.8kcal

% Daily Value *
Total Fat 57.7g89%
Saturated Fat 17.4g87%
Cholesterol 330.0mg111%
Sodium 475.0mg20%
Total Carbohydrate 125.1g42%
Dietary Fiber 15.1g61%
Sugars 25.4g
Protein 119.6g240%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, blending, boiling, broth, butter, chicken, chopped, chowder, corn, creamstyle, diced, international, milk, onion, potato, potatoes, sautÃÂ©ing, simmering, slightly, soup

Read it online: https://www.chefs-mate.com/recipe/corn-chowder-2/