Corn Chowder, New England Style

This International soup features Flour, Chicken stock, Creamed corn, Potatoes, small. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 1

Calories: 807.6

Description

This International soup features Flour, Chicken stock, Creamed corn, Potatoes, small. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Flour
8 ounce Chicken stock
1 cup Creamed corn
3 Potatoes, small, diced and c

Directions

1
ooked until tender 1/2 pt Milk, whole, heated 1/2 c Cream, light, heated INGREDIENTS ~
2
Chop or grind bacon. Cook until bacon starts to render fat. Add onions and saute until tender. Add flour and mix well. Cook without browning, 3 to 4 minutes. Slowly add chicken stock, stirring until smooth. Add corn, potatoes, milk, cream and salt and pepper to taste. Heat gently

Nutrition Facts

Servings 1

Amount Per Serving
Calories 807.6kcal

% Daily Value *
Total Fat 45.4g70%
Saturated Fat 19.2g96%
Cholesterol 230.9mg77%
Sodium 197.2mg9%
Total Carbohydrate 37.4g13%
Dietary Fiber 2.2g9%
Sugars 5.2g
Protein 60.7g122%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, chowder, corn, creamed, diced, england, flour, international, potatoes, sautÃÂ©ing, small, soup, stock, style, title, vegetables

Read it online: https://www.chefs-mate.com/recipe/corn-chowder-new-england-style-2/