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Corn Chowder

Corn Chowder recipe image
This International soup features Medium potato diced 1 ea Onion, chopped, Chicken broth, oz 1 ea Can (16 oz) cream-style corn, Milk 2 tablespoon Butter. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 168.2
Dietary: Gluten-free
Description
This International soup features Medium potato diced 1 ea Onion, chopped, Chicken broth, oz 1 ea Can (16 oz) cream-style corn, Milk 2 tablespoon Butter. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 whole Chicken broth, 14 oz
  • 1 whole Can (16 oz) cream-style corn
  • 2 cups Milk
  • 2 tablespoons Butter
  • 1 whole Egg slightly beaten
  • 1 whole Can (8 oz) corn
Directions
  1. 1
    Saute onion in butter until golden brown.
  2. 2
    Add broth and potato and simmer until potato is tender.
  3. 3
    Add corn and milk, blend well.
  4. 4
    Season with salt and pepper.
  5. 5
    Bring to a boil.
  6. 6
    Remove from heat.
  7. 7
    Stir some of chowder into egg.
  8. 8
    Add mixture to sauce pan and blend well.
  9. 9
    Simmer until heated through.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 168.2kcal
% Daily Value *
Total Fat 7.0g11%
Saturated Fat 2.5g13%
Cholesterol 117.9mg40%
Sodium 101.0mg5%
Total Carbohydrate 10.5g4%
Dietary Fiber 0.6g3%
Sugars 6.5g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, blending, boiling, broth, butter, chicken, chopped, chowder, corn, creamstyle, diced, egg, international, medium, milk, onion, potato, sautéing, simmering, slightly
Read it online: https://www.chefs-mate.com/recipe/corn-chowder/