Corn Cob Jelly

This International side-dish features Cobs, red if available, Water, Fruit pectin, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 1284.7

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International side-dish features Cobs, red if available, Water, Fruit pectin, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 Corn Cobs, red if available
3 pint Water
1 package Fruit pectin
3 cup Sugar

Directions

1
Boil corn cobs in 3 pints water for 30 minutes. Remove from heat and strain. If needed, add enough water to

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1284.7kcal

% Daily Value *
Total Fat 5.6g9%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 62.7mg3%
Total Carbohydrate 319.1g107%
Dietary Fiber 9.7g39%
Sugars 254.8g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: available, boiling, cob, cobs, corn, fruit, international, jelly, pectin, red, side-dish, sugar, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/corn-cob-jelly/