Include in Print View:

Corn Custard

Corn Custard recipe image
This International dessert features Evaporated milk, Butter or margarine, Eggs, slightly beaten, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 309.4
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Evaporated milk, Butter or margarine, Eggs, slightly beaten, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Evaporated milk
  • 1 1/2 tablespoon Butter or margarine
  • 2 Eggs, slightly beaten
  • 2 teaspoon Sugar
  • 1 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 2 cup Corn
Directions
  1. 1
    In a deep, 1 1/2-quart,
  2. 2
    heat -resistant, non-metallic casserole,
  3. 3
    heat evaporated milk, uncovered, in Microwave Oven 2 1/2 minutes or until scalded.
  4. 4
    Add butter and stir until butter has melted.
  5. 5
    Stir in eggs, sugar, salt and pepper.
  6. 6
    Stir to blend well.
  7. 7
    Stir in corn.
  8. 8
    Heat, uncovered, in Microwave Oven 14 minutes.
  9. 9
    Set aside 5 minutes to finish cooking

Nutrition Facts

Servings 6

Amount Per Serving
Calories 309.4kcal
% Daily Value *
Total Fat 14.5g23%
Saturated Fat 6.9g35%
Cholesterol 30.0mg10%
Sodium 7497.4mg313%
Total Carbohydrate 38.8g13%
Dietary Fiber 3.0g12%
Sugars 19.6g
Protein 13.3g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, butter, corn, custard, dessert, eggs, evaporated, international, margarine, microwave, milk, pepper, salt, slightly, sugar, title, vegetables, vegetarian
Read it online: https://www.chefs-mate.com/recipe/corn-custard/