Corn Dogs

This International sandwich features FRANKS, skinless, Corn Meal, Dry Mustard, Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 12

Calories: 31.4

Dietary: Vegetarian

Description

This International sandwich features FRANKS, skinless, Corn Meal, Dry Mustard, Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 FRANKS, skinless
1/3 cup Corn Meal
1 teaspoon Dry Mustard
1/2 teaspoon Salt
1/2 cup Milk

Directions

1
Cooking Oil 1/2 c Flour 1 tb Sugar 1 ts Baking Powder 1 tb Shortening 1 Egg
2
Sift together dry ingredients.
3
Cut in shortening.
4
Combine milk and eggs, beating slightly.
5
Pour into flour mixture.
6
Stir until smooth.
7
For dipping FRANKS, pour batter into tall glass or spread in shallow pan.
8
Add sticks, making a handle, or hold FRANKS with tongs.
9
Coat FRANKS with batter.
10
Drop battered-FRANKS into hot oil, cooking until golden on all sides.
11
Drain, serve hot with mustard

Nutrition Facts

Servings 12

Amount Per Serving
Calories 31.4kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.3g2%
Cholesterol 0.6mg1%
Sodium 2462.8mg103%
Total Carbohydrate 5.5g2%
Dietary Fiber 0.5g2%
Sugars 2.2g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corn, dogs, dry, franks, international, meal, milk, mustard, salt, sandwich, skinless, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/corn-dogs-2/