Corn Flake Cookies (Stove -Top Peanut Butter Crisps)

This International dessert features Sugar, Peanut butter, creamy, Corn syrup, light. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 20

Calories: 634.4

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, Peanut butter, creamy, Corn syrup, light. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Sugar
1/2 cup Peanut butter, creamy
1/2 cup Corn syrup, light
2 cup Corn flakes
1 cup Coconut; shredded

Directions

1
In a large heavy saucepan, over low heat,combine the sugar, peanut butter, and corn syrup.
2
Bring just to a boil, stirring constantly until the sugar dissolves.
3
Add the cornflakes and coconut.
4
Turn the heat to low.
5
Drop tablespoonfuls of the mixture onto wax paper and let cool.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 634.4kcal

% Daily Value *
Total Fat 36.8g57%
Saturated Fat 19.4g97%
Cholesterol 0.0mg0%
Sodium 163.1mg7%
Total Carbohydrate 74.8g25%
Dietary Fiber 8.5g34%
Sugars 34.9g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, coconut, cookies, corn, creamy, crisps, dessert, flake, flakes, international, light, peanut, peanuts, shredded, stove, sugar, syrup, title, top

Read it online: https://www.chefs-mate.com/recipe/corn-flake-cookies-stove-top-peanut-butter-crisps/