Corn Flake Cookies

This International dessert features Light Corn Syrup, Peanut butter, Sugar, Corn Flakes. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 36

Calories: 1188.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Light Corn Syrup, Peanut butter, Sugar, Corn Flakes. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Light Corn Syrup
1 1/2 cup Peanut butter
1 cup Sugar
5 cup Corn Flakes

Directions

1
Bring syrup to a boil in a saucepan. Remove from heat and stir in peanut butter until smooth. Pour over corn flakes, and stir until flakes are well coated. Drop by spoonfuls onto waxed paper to set

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1188.0kcal

% Daily Value *
Total Fat 49.2g76%
Saturated Fat 9.6g48%
Cholesterol 0.0mg0%
Sodium 409.8mg18%
Total Carbohydrate 178.8g60%
Dietary Fiber 12.6g51%
Sugars 96.9g
Protein 32.7g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cookies, corn, dessert, flake, flakes, international, light, peanut, sugar, syrup, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/corn-flake-cookies/