Corn Fritters

This International bread features Sifted flour 1 ea Egg, slightly beaten, Baking powder 1 c Corn oil, Salt 1 x Powdered sugar, Can cream style corn. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 16

Calories: 168.1

Dietary: Vegetarian

Description

This International bread features Sifted flour 1 ea Egg, slightly beaten, Baking powder 1 c Corn oil, Salt 1 x Powdered sugar, Can cream style corn. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cups Sifted flour
1 whole Egg, slightly beaten
1 1/2 teaspoons Baking powder
1 cups Corn oil
1 teaspoons Salt
1 x Powdered sugar
16 oz Can cream style corn

Directions

1
Sift together dry ingredients.
2
Mix together corn and egg.
3
Add dry ingredients.
4
Stir slowly.
5
Heat oil in large skillet over medium heat.
6
Drop batter by tablespoonfuls into hot oil, one layer at a time.
7
Fry about 2 minutes on each side until golden brown.
8
Drain on absorbent paper, and dust with powdered sugar if desired

Nutrition Facts

Servings 16

Amount Per Serving
Calories 168.1kcal

% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1299.8mg55%
Total Carbohydrate 36.2g13%
Dietary Fiber 3.0g12%
Sugars 3.3g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, corn, cream, egg, flour, fritters, frying, international, oil, powder, powdered, salt, sifted, slightly, style, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/corn-fritters-2/