Corn Fritters

This Middle-Eastern side-dish features Yolks, Canned whole-kernel corn, Salt, Pepper, Flour -- sifted. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Middle Eastern

Courses: Side Dishes

Difficulty: Intermediate

Servings: 6

Calories: 164.8

Dietary: Vegetarian

Description

This Middle-Eastern side-dish features Yolks, Canned whole-kernel corn, Salt, Pepper, Flour -- sifted. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Egg Yolks
1 3/4 cup Canned whole-kernel corn
3/4 teaspoon Salt
1/8 teaspoon Pepper
1/4 cup Flour -- sifted
3 Egg Whites -- stiffly

Directions

1
Beaten 1/2 c Salad oil 1 c Maple syrup
2
Beat the egg yolks very well;
3
stir in the corn, salt, pepper and flour.
4
Fold in the egg whites.
5
Heat the oil in a skillet and drop the batter, by the tablespoon, into it.
6
Fryuntil browned on both sides.
7
Heat the maple syrup and serve with the fritter 6.
8
Recipe Bantam Books, Inc.
9
(c) 1958 Recipe

Nutrition Facts

Servings 6

Amount Per Serving
Calories 164.8kcal

% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 3734.6mg156%
Total Carbohydrate 31.7g11%
Dietary Fiber 3.0g12%
Sugars 3.7g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: canned, corn, flour, fritters, frying, middle-eastern, pepper, salt, side-dish, sifted, stiffly, title, vegan, vegetables, whites, wholekernel, yolks

Read it online: https://www.chefs-mate.com/recipe/corn-fritters/