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Corn Meal Herb Bread

Corn Meal Herb Bread recipe image
This Corn Meal Herb Bread is a delightful twist on traditional Italian focaccia, offering a satisfying crunch from the cornmeal and a burst of freshness from the herbs. The combination of unbleached and bread flour creates a tender crumb that holds up well to slicing. Whether you choose basil, parsley, or cilantro, the aromatic qualities are enhanced by the warmth of the oven. It is perfect for serving alongside soups, pastas, or as a side for a light salad. With simple pantry staples, this vegan-friendly bread is easy to prepare and always a crowd-pleaser. Enjoy it warm, straight from the oven, for the best texture and flavor experience.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 2148.5
Dietary: Vegan, Vegetarian
Description
This Corn Meal Herb Bread is a delightful twist on traditional Italian focaccia, offering a satisfying crunch from the cornmeal and a burst of freshness from the herbs. The combination of unbleached and bread flour creates a tender crumb that holds up well to slicing. Whether you choose basil, parsley, or cilantro, the aromatic qualities are enhanced by the warmth of the oven. It is perfect for serving alongside soups, pastas, or as a side for a light salad. With simple pantry staples, this vegan-friendly bread is easy to prepare and always a crowd-pleaser. Enjoy it warm, straight from the oven, for the best texture and flavor experience.
Ingredients
  • 1 package (5/16-oz) yeast
  • 1 cup Unbleached flour
  • 3/4 cup Bread flour
  • 1/2 cup White or yellow cornmeal
  • 4 tablespoon Fresh, chopped herbs*
  • 1 tablespoon Vegetable oil
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • 7/8 cup Water
Directions
  1. 1
    Add the water, vegetable oil, sugar, and yeast to the bread machine pan.
  2. 2
    Add the unbleached flour, bread flour, and cornmeal on top of the liquid ingredients.
  3. 3
    Create a small well in the center of the flour and add the salt.
  4. 4
    Sprinkle the fresh chopped herbs (such as basil, parsley, or cilantro) evenly over the dry ingredients.
  5. 5
    Select the "White Bread" or "Basic" setting on your bread machine.
  6. 6
    Press Start and allow the machine to mix, knead, rise, and bake according to the cycle.
  7. 7
    Once the cycle is complete, remove the loaf from the pan immediately.
  8. 8
    Allow the bread to cool on a wire rack for at least 10 minutes before slicing.
  9. 9
    Serve warm, optionally with a spread of your choice.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2148.5kcal
% Daily Value *
Total Fat 24.0g37%
Saturated Fat 4.0g20%
Cholesterol 0.0mg0%
Sodium 19527.8mg814%
Total Carbohydrate 424.2g142%
Dietary Fiber 19.6g79%
Sugars 19.0g
Protein 57.1g115%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/corn-meal-herb-bread/