Corn-Meal Turnovers

This International dessert features Flour, Corn-meal, Melted shortening, Egg, well beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 461.0

Dietary: Vegetarian

Description

This International dessert features Flour, Corn-meal, Melted shortening, Egg, well beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Flour
3/4 cup Corn-meal
2 tablespoon Melted shortening
1 Egg, well beaten
1/2 teaspoon Salt
1/4 teaspoon Baking soda
2 teaspoon Baking powder
1 tablespoon Sugar
1/2 cup Milk

Directions

1
Sift flour, measure, and sift with sugar, salt, baking soda, and baking powder.
2
Add corn-meal.
3
combine with egg, shortening, and milk.
4
Turn onto lightly floured board.
5
Pat into sheet 1/2 inch thick.
6
Cut as for cookies.
7
Brush tops with melted butter, and fold half over.
8
Place on well-oiled baking sheet.
9
Bake in hot oven (450 F (232&# 194;Â°C)) 10 minutes.
10
servings.
11
Helen King, Mishawaka, IN

Nutrition Facts

Servings 1

Amount Per Serving
Calories 461.0kcal

% Daily Value *
Total Fat 9.3g15%
Saturated Fat 3.0g15%
Cholesterol 0.6mg1%
Sodium 2808.1mg118%
Total Carbohydrate 82.9g28%
Dietary Fiber 3.5g15%
Sugars 7.0g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, cornmeal, dessert, egg, flour, international, melted, milk, powder, salt, shortening, soda, sugar, title, turnovers, vegetarian, well

Read it online: https://www.chefs-mate.com/recipe/corn-meal-turnovers-2/